Parwal ki Mithai
Parwal ki Mithai

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, parwal ki mithai. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. Parwal ki mithai is very famous and tasty Indian sweet.

Parwal ki Mithai is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Parwal ki Mithai is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have parwal ki mithai using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parwal ki Mithai:
  1. Make ready 5 Parwal peeled
  2. Take 1/2 liter Milk
  3. Get 100 gms Sugar for syrup
  4. Take 1 pinch Baking powder
  5. Prepare As required Green food colour 4 to 5 droops
  6. Make ready 4 tsp Almonds, chopped
  7. Get 2 tsp Sugar candy
  8. Take 4-6 Saffron strings
  9. Make ready 2&1/2 tsp Milk powder
  10. Prepare As required Elaichi

Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing. Learn how to make/prepare Parwal Ki Mithai by following this easy recipe. Parwal Ki Mithai is made in North India during festivals and marriages and is quite a popular dessert. Sweet and juicy parwal is stuffed with khoya and garnished with nuts.

Instructions to make Parwal ki Mithai:
  1. Take parwal and wash then peeled and remove all the seeds.
  2. Take a bowl and bring it to boil.after boiling water put baking powder and dein boil the parwals for 4 mintes.just cover the lid for another 4 minutes and strain the water.keep aside for 10 minutes.
  3. Take another bowl,put sugar and water.water should be double from sugar.afer making chasni put green food colour and then put all the parwal and bring it boil till parwal gets transparent colour.chasni should not be more then 1 taar.
  4. Take a kadhai. Keep milk to boil till it's not converted into khoya. Bring it to cool down. Then mix chopped Almonds sugar candy milk powder elaichi together with khoya.
  5. Fill khoya in parwals and garnish with chopped Almonds and keser.keep this into the freeze for minimum 1 hour.
  6. Now it's ready to serve.

It can be easily made at home. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com. Tag: How to prepare parwal or parval ki mithai, Diwali special mithai, parwal sweets, how to cook parwal ki sweets at home, homemade sweets or mithai, easy sweet recipe for festival seasons. Parwal Ki Mithai Recipe - Parwal Sweet Recipe - Pointed Gourd Sweet. Parwal ki mithai recipe - holi special parwal sweet recipe - pointed gourd sweet recipe. Read latest Parwal Ki Mithai articles, watch Parwal Ki Mithai videos and much more at NDTV Other than the parwal, the highlights of this dish are the rich mawa and dry fruits, which are stuffed in the.

So that’s going to wrap this up for this exceptional food parwal ki mithai recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!