Sausage and Zucchini Lasagna
Sausage and Zucchini Lasagna

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sausage and zucchini lasagna. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sausage and Zucchini Lasagna is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sausage and Zucchini Lasagna is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sausage and zucchini lasagna using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage and Zucchini Lasagna:
  1. Make ready 2 8oz Zucchini (quartered length wise and sliced)
  2. Prepare 3/4 lb Italian Pork Sausage (casing removed)
  3. Make ready 1 tbsp Olive Oil
  4. Take 1 lb Part Skim Ricotta Cheese
  5. Get 1 White from Large Egg
  6. Prepare 8 oz Shredded Mozzarella
  7. Make ready 1/2 cup Grated Parmesan Cheese
  8. Get 1/4 tsp Kosher Salt
  9. Take 1/4 tsp Fresh Ground Black Pepper
  10. Make ready 3 cup Herb Flavor Spaghetti Sauce
  11. Take 1 tbsp Minced Garlic
  12. Take 1 box No Boil Lasagna Noodles
  13. Make ready 3 tbsp Basil Seasoning
Steps to make Sausage and Zucchini Lasagna:
  1. Pre heat oven to 400°F
  2. Saute sausage, zucchini, and minced garlic in olive oil in a non stick pan over medium heat until sausage is browned. Remove from heat and let cool slightly.
  3. Combine ricotta, egg white, mozzarella, 1/4 cup parmesan, salt, and pepper. Mix well together.
  4. Spread 3/4 cup of spaghetti sauce on bottom of 8x11 nonstick pan. Top with noodles going length wise down the pan. Next spoon 1/2 of sausage mixture and then 1/2 of cheese mixture and basil over the noodles.
  5. Assemble another layer using instructions from step 4. End with a last layer of noodles on top and cover with sauce and remaining parmesan cheese.
  6. Cover tightly with foil and bake 45 minutes. Let rest 10 minutes before cutting and serving.

So that is going to wrap this up with this special food sausage and zucchini lasagna recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!