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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, large intestine stuffed with semolina, minced meat, quail egg😛. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Large intestine stuffed with semolina, minced meat, quail egg😛 is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Large intestine stuffed with semolina, minced meat, quail egg😛 is something which I’ve loved my entire life.

The Best Quail Eggs Recipes on Yummly Poaching Eggs The Easy Way, Artichoke Soup With Quail Egg And Toasted Seeds, Quail Egg Scotch Eggs With Homemade Sausage. The small intestine has a smaller circumference than the large intestine, but it's actually the longer of the two sections – it has the surface area of a tennis court!

To get started with this recipe, we have to prepare a few components. You can have large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg😛:

1. Make ready for stuffing an intestine■■■■■■■■■■
2. Take 1 large intestine
3. Take 1 tablespoon Fat cubes
4. Prepare 1 cup fatty minced meat
5. Prepare 1 cup= 140g medium semolina
6. Take 3 tablespoon olive oil
7. Make ready 1 tablespoon chopped parsley
8. Make ready 1 tablespoon chopped mint
9. Prepare 2 garlic cloves, minced
10. Prepare 1 teaspoon coriandre powder
11. Get 1 teaspoon cumin
12. Get 4 hard-boiled quail eggs
13. Prepare 4 hard-boiled quail eggs
14. Take 4 hard-boiled quail eggs
15. Prepare 1 raw chicken egg
16. Prepare 1/2 teaspoon black pepper
17. Take 140 g hot sauce vegetables
18. Make ready water needed to have a mixture like the cake mixture
19. Get 1 tablespoon red pepper
20. Get 1 grated tomato
21. Make ready For the sauce ●●●●●●●
22. Make ready 1 tablespoon Tomato concentrate
23. Take 1 tablespoon red pepper
24. Prepare 1 teaspoon cumin
25. Make ready 1/2 teaspoon black pepper
26. Take 1/2 teaspoon coriander powder
27. Make ready A onion
28. Get 1/2 teaspoon chopped garlic
29. Prepare 1 bay leaf
30. Get 2 litres water
31. Make ready Salt
32. Prepare 2 tablespoon olive oil
33. Take 1 zucchini
34. Get 1 carrot 3 tablespoon of Chickpeas half cooked
35. Make ready pieces chicken or meat
36. Get 30 g green beans
37. Make ready slices Lemon

These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat. You can use either chicken or pork for this recipe. Quail eggs are small, speckled eggs produced by quails. Quail eggs are packed with great nutritional content.

Steps to make Large intestine stuffed with semolina, minced meat, quail egg😛:

1. Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook.
2. In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes
3. Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes.
4. Sliced ​​and serve with this sauce and piece of chicken or meat.
5. Sliced ​​and serve with this sauce or with the spicy sauce and mixed salad and lemon slices

Enjoy this dish as a side or appetizer. Salted eggs are also usually brined duck eggs, packed in damp, salted charcoal. These taste like regular hard boiled eggs, but when cooked, the yolks are a darker yellow with a texture that is more like a custard paste. Beat the eggs in a large bowl, then add the marinated meat to the eggs and mix vigorously until it is well incorporated. Pour the egg mixture into a stainless steel plate.

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