Pintos Al Lado
Pintos Al Lado

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pintos al lado. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pintos Al Lado is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pintos Al Lado is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pintos al lado using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pintos Al Lado:
  1. Get 15.5 oz pinto beans; rinsed
  2. Make ready 1 lb super sweet corn
  3. Prepare 4 roma tomatoes; small dice
  4. Make ready 3 roasted jalapeños; small dice
  5. Make ready 1 red bell pepper; small dice
  6. Make ready 1/2 bundle cilantro; chiffonade
  7. Prepare 1 large pinch sugar
  8. Prepare 1 large pinch kosher salt & black pepper
  9. Get as needed olive oil
Instructions to make Pintos Al Lado:
  1. Heat a large saute pan with olive oil.
  2. Add bell peppers with a tiny pinch of salt. Saute on high heat for 1 minute. Turn heat to medium-low and cook until peppers begin to soften, about 3-4 minutes.
  3. Add beans, tomatoes, corn, and jalapeños. Add a pinch of sugar, salt, and pepper. Cook 2 minutes.
  4. Add cilantro and toss. Serve.
  5. Variations; Avocado, pico de gallo, salsa verde, queso fresco, cotija, chihuahua, goat cheese, chili powder, serrano, ancho chile, crushed pepper flakes, parsely, chives, cayenne, scallions, nopalitos, black beans, cheddar, jack cheeses, mexican shredded blend, lime, coriander seed, poblano, chipotle, bacon, garlic, shallots, habanero, cumin, epazote, fennel, red onions, yellow onions, peas, pigeon peas, epazote, lemon, kale, spinach, arugula, liquid smoke, mushrooms, mustard, oregano, quinoa, Mexican oregano, zucchini, kidney beans, chickpeas, brown rice, sage, sea salt, savory, rosemary, thyme, fire roasted diced tomatoes, roasted bell peppers, vegetable stock, chicken stock, diced green chiles, rum, butter

So that’s going to wrap this up for this exceptional food pintos al lado recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!