Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gobhi munchorian with zeera rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gobhi Munchorian with Zeera Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Gobhi Munchorian with Zeera Rice is something that I have loved my whole life. They are fine and they look fantastic.
Gobi manchurian gravy can be served as a side with any noodles, fried rice or even with plain fluffy long grain rice. How to make the recipe glutenfree? For gluten free version just replace all purpose flour with corn flour or arrowroot powder. manchurian spectrum, dry gobi manchurian recipe is most popular and sought-after recipe. easy veg fried rice with manchurian gravy recipe vegetable fried rice & manchurian sauce.
To get started with this recipe, we must first prepare a few components. You can have gobhi munchorian with zeera rice using 30 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi Munchorian with Zeera Rice:
- Take for fried gobhi:◇
- Make ready 1 kg Cauliflower separate flowers
- Prepare 3/4 cup cornflour
- Get 3/4 cup flour
- Get 1 egg
- Prepare 1 tsp red chilli powder
- Take 1 tsp haldi powder
- Prepare 1 tsp salt
- Take 1/2 cup cold water
- Get Oil for fry
- Make ready for gravy:◇
- Prepare 1 cup ketchup
- Prepare 1 cup chilli garlic sauce
- Take 1 tbls chopped garlic
- Take 2 green chilli slices
- Prepare 2 cups water
- Make ready 1 tsp black pepper
- Get 1 tsp salt
- Get 1 tbls soya sauce
- Make ready 1 tbls vinegar
- Make ready 1 cup Julien capsicum
- Get 1 cup Julien carrot
- Make ready 1/2 cup onions
- Make ready 1/4 cup oil
- Take 1 tbls cornflour + ½ cup water
- Take for rice:◇
- Get 2 cup Soaked Basmati Rice
- Make ready 1/3 cup oil
- Get 1/2 tbls zeera
- Get to taste Salt
Also excellent with some roti or naan or khasta roti or tandoori roti. This healthy and tasty chinese gobi manchurian with sauce is a saucy, umami and spicy recipe. The process to make gobi manchurian is pretty basic. However there are few things which will help you to make it taste like restaurant style!
Instructions to make Gobhi Munchorian with Zeera Rice:
- In a bowl, add flour, cornflour, salt, red chilli powder, haldi powder with egg and mix it with cold water. Add water gradually to make thick coating paste. Mix it well. Separate the flowers from Cauliflower, wash it properly and dry it.
- Dip gobhi flowers in the flour mixture and fry on medium high flame. When it's became golden brown and crispy, put it all on kitchen paper or tissue paper.
- To make gravy, add chopped garlic in oil stir it, when it's tirn in light golden then add green chillies slices, carrot, capsicum and onions. Fry it for a minute.
- Add soya sauce and vinegar. Fry it another minute then pour ketchup and chilli garlic sauce with 1 cup of water.
- Mix cornflour with water and pour in boiling gravy for desird consistency.
- Add fried gobhi flowers. Mixed it. And turn off heat after a boil.
- In a pot add oil and cumin seeds stir then add water, boiled it then add soaked rice. Cook it till done after dumm. Serve with Gobhi Munchorian. Too yummy, must try.
The process to make gobi manchurian is pretty basic. However there are few things which will help you to make it taste like restaurant style! It's super easy to make this recipe of gobi manchurian gluten-free. Replace all purpose flour with rice flour in the batter or use. Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower.
So that’s going to wrap this up for this exceptional food gobhi munchorian with zeera rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
