Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked halibut with tomato sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked halibut with tomato sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baked halibut with tomato sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
Heat the olive oil in a large, heavy skillet over medium heat, and add the onion. Baking halibut with plenty of olive oil, butter, or even in a sauce, will prevent it from drying out. Poach: Try poaching delicate halibut in tomato sauce.
To get started with this recipe, we must first prepare a few components. You can have baked halibut with tomato sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked halibut with tomato sauce:
- Get 2 cups tomatoes
- Get 1 cup water
- Get 1 slice onion
- Get 3 tablespoons flour
- Get 3/4 teaspoon salt
- Get Pepper
- Get 1 tablespoon butter
- Take 2 pounds white fish,clean
- Get Onion seasoning
Top tip for making Halibut steaks with tomato peppadew sauce. Pardon me, do you have any Grey Poupon? You are going to need it because that's what makes this recipe tasty. This halibut is baked nestled in a bed of fennel, peppers, tomatoes, olives and fresh herbs.
Instructions to make Baked halibut with tomato sauce:
- Cook these ingredients until thick,stirring constantly.
- Strain. Place in baking pan. Pour sauce over fish, bake about 40 minutes basting often.
- Have hot plate ready and serve immediately.
- Use paprika and celery salt to season.
It's a one skillet supper that's ready in a flash! Since the vegetables cook alongside the fish, this recipe is an all-in-one meal! This said, some crusty baguette or a scoop of rice. Garnish with lemon wedges and parsley if desired. Halibut fillets cook first on the stove and then in the oven.
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