Cauliflower kofta birayani
Cauliflower kofta birayani

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cauliflower kofta birayani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cauliflower biryani recipe with step by step photos - one pot recipe of a dum cooked South Indian Its been a long time I shared any cauliflower recipe. So here goes this Delicious gobi biryani with. Easy cauliflower biryani is a vegetarian spin on an Indian classic. Fluffy long grain rice layered with spicy cauliflower curry baked until aromatic.

Cauliflower kofta birayani is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cauliflower kofta birayani is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook cauliflower kofta birayani using 28 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower kofta birayani:
  1. Prepare For kofta
  2. Make ready 1 cup Grated or grinded cauliflower
  3. Prepare 1 medium size onion finely chopped
  4. Get 2 green chilli chopped
  5. Make ready 1/2 cup Gram flour (besan), add more if needed
  6. Take 4-5 curry leaves chopped
  7. Take 1 tbsp Ginger-garlic paste
  8. Take 1 tsp cumin powder
  9. Prepare 1 tsp coriander powder
  10. Get 1 tsp Garam masala
  11. Get 1/2 tsp turmeric powder
  12. Get 1/2 tsp chilli powder
  13. Make ready 1/4 tsp carom seeds(ajwain)
  14. Make ready g
  15. Take 1 tsp chopped coriander leaves
  16. Get to taste Salt
  17. Make ready For Rice
  18. Take 2 cup Rice
  19. Prepare 1 tsp Cumin seeds
  20. Get 1 bay leaf
  21. Take 1 star anise
  22. Prepare 1 inch cinnamon stick
  23. Get 3-4 cloves
  24. Get 4-5 black pepper
  25. Make ready 2 cardamom
  26. Get 1 tbsp Ghee
  27. Make ready to taste Salt
  28. Prepare as needed Water

I have few kofta recipes in my blog. For the fourth day of month long Biryani and Pulao festival, I have a Vegetable Biriyani Recipe / Veg Biryani Recipe taste so delicious with the flavour of coconut milk and. Specializing in Hyderabadi Biryanis (Flavored Basmati Rice). Famous Hyderabadi Basmati rice dish slowly cooked in layers, flavored with chef's special ingredients.

Instructions to make Cauliflower kofta birayani:
  1. Firstly in warm water add little salt and turmeric powder mix well. Now put the Gobi florets Leave it for 15 mins. after wash with normal clean water. Then u can use it. In the mixing bowl add grated or grinded Gobi (without adding water) next add above mentioned kofta ingredients to it and mix well make a soft Dough As shown in the image. if needed sprinkle some water.
  2. After wet your hands with some water and take small ball size mixture and shape it round like a kofta. Repeat this process to remaining mixture. Keep it aside.
  3. Now Heat the oil in pan. Once oil is heat sufficiently. adjust the flame and deep fry the prepared koftas until they turns golden brown colour. Stir occasionally. Or alternatively you can use appam tawa, flip and roast both sides to using little oil or shallow fry. Leave it aside.
  4. For the rice:- firstly take the rice wash completely, add enough water to it. Cover and rest it for half an hour. Keep aside.
  5. Now heat the ghee in a pressure cooker, and add Shahi jeera, cardamom, star anise, bay leaf, cinnamon, cloves, black pepper, saute for few seconds.
  6. After take the soaked rice and drain it well. Then add to cooker saute again for a minute. Now add required water to it.
  7. Cover & boil until it becomes 75% cook, in pressure cooker cook for 2 whistle, then cool it completely,
  8. In the deep heavy bottom pan add little Ghee, place the fried kofta's layer, next add rice then sprinkle some saffron milk and chopped coriander leaves, fried onions, make this type layer by layer how much you want,
  9. Remember Last top layer comes with rice, then cover the lid and simmer 5 mins in low flame.
  10. Finally serve hot, yammilicious cauliflower koftas birayani is ready. Serve it with raita, curd, sambar as you wish.

Specializing in Hyderabadi Biryanis (Flavored Basmati Rice). Famous Hyderabadi Basmati rice dish slowly cooked in layers, flavored with chef's special ingredients. Cauliflower is one of several vegetables in the species Brassica oleracea, in the family Brassicaceae. Cauliflower is a variety of cabbage, whose white flower head is eaten. Cauliflower is very nutritious, and may be eaten cooked, raw or pickled. + Vegetable Biryani or Veg Dum Biryani is a popular vegetarian dish fit for celebratory banquets and feasts.

So that’s going to wrap it up for this exceptional food cauliflower kofta birayani recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!