Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick and easy mango rabri. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mango Saffron Rabdi is a delicious and rich Indian Dessert made by reducing milk. Apart from the richness of reduced milk This Mango Saffron Rabdi has the. Mango Rabdi Recipe - Aam Ki Rabri Recipes.
Quick and Easy Mango Rabri is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Quick and Easy Mango Rabri is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook quick and easy mango rabri using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Mango Rabri:
- Prepare 1.5 cups chopped mangoes
- Take 3/4 cup milk
- Prepare 1/4 cup sugar
- Get 5 white bread slices
- Make ready 1 cup cashews
- Take 2 tbsp chopped almonds and pistachios
Stir continuously till it gets dissolved and allow it to cool. Watch Mango Rabri recipe video in English by crazy for easy. Do try this easy mango recipe. Mango Rabri Recipe- How to prepare Mango Rabri.
Instructions to make Quick and Easy Mango Rabri:
- Trim edges of the bread and crumble
- Add the bread crumble to mixer grinder. To this add 1/2 cup milk, sugar and cashews. Blend well
- Now add 1 cup chopped mangoes and remaining milk. Blend again until smooth
- Transfer ground mango rabri to serving bowl. Garnish with remaining chopped mangoes and nuts. Serve cold
Instant Rabri, Quick Rabdi recipe, How to make Rabdi with condensed milk with detailed step by step photos and video. instant rabri is made by boiling This is an instant recipe that uses bread to thicken the rabri almost instantly. It reduces the time and energy we spend laboriously stirring the milk till it. Mango Rabri is a delicious Indian recipe served as a Dessert. This rabri tastes heavenly with the combination of milk solids and mango. Then, add the mango puree and stir well.
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