Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy mushroom spinach quiche. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy mushroom spinach quiche is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy mushroom spinach quiche is something that I have loved my whole life.
Really great, precooked the mushrooms, onions and then wilted the baby spinach, but otherwise followed the recipe and it was really pretty easy to make. This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This veggie-filled breakfast will keep you full and happy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy mushroom spinach quiche using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy mushroom spinach quiche:
- Take 1 9 inch pie crust
- Make ready 2 cup spinch
- Prepare 2 garlic, chopped
- Take 1/2 onion, chopped
- Get 1 cup mushrooms, finely chopped
- Make ready 4 eggs
- Make ready 1/2 grated parmesan cheese
- Take 1 ground black pepper
- Get 1 salt
- Take 1/2 whole milk
- Make ready 1 pinch ground nutmeg
- Make ready 2 cup grated cheese(any)i used mixed
- Get 1 tsp olive oil
This Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar A good quiche can be served up for breakfast, brunch, lunch, or dinner. It's a complete meal with plenty of protein and veggies. This healthy vegetarian quiche recipe is as simple as it gets.
Steps to make Easy mushroom spinach quiche:
- Preheat oven to 350
- Heat a pan. Add olive oil. Add garlic. Let it fry for a minute. Add onions and saute for couple of minutes.
- Add mushrooms, a dash of salt and pepper and close the lid for 5 minutes. Now add half of the spinach and close the lid for another 5 minutes.
- Open the lid and let the water evaporate
- In a bowl add eggs, milk, salt, pepper nutmeg and Parmesan. Beat it.
- Now on the pie crust add the remaining spinach. Then add the mushroom mixture. Now add the mixed grated cheese. Full this with the egg mixture. Now bake this for 45 minutes.
- Let it cool for 15 minutes. Cut and serve.
It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese. This low carb spinach mushroom cheese quiche is quick and easy to prepare when you don't have a lot of time for dinner. Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast - perfect if you love French cuisine. Yummy brunch or dinner that even my kids ask for!
So that is going to wrap it up with this exceptional food easy mushroom spinach quiche recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
