Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cast iron skillet layered nacho dip. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cast Iron Skillet Layered Nacho Dip is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cast Iron Skillet Layered Nacho Dip is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook cast iron skillet layered nacho dip using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cast Iron Skillet Layered Nacho Dip:
- Take 1 lb chorizo or meat of your choice
- Get 2 cups refried beans
- Take 2 cups Mexican shredded cheese
- Make ready 1 cup enchilada sauce
- Take guacamole
- Prepare sour cream
Steps to make Cast Iron Skillet Layered Nacho Dip:
- Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice
- Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan
- Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven.
- Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips.
So that’s going to wrap it up with this special food cast iron skillet layered nacho dip recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
