Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, beef biryani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Biryani is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef Biryani is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have beef biryani using 30 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef Biryani:
- Get 1 kg beef with bones
- Get 1 kg Basmati /sela rice
- Prepare 4 Potatoes
- Prepare 2 tbsp g.g paste
- Make ready 4 Tomatoes chopped
- Make ready 2 cup brown onion
- Make ready 1 cup ghee or oil
- Make ready 6 Green chillies chopped
- Prepare 1 tbsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1 tbsp zeera powder
- Prepare 1 tsp nutmeg and mice(jaifal,jawatri)powder
- Make ready 1 Bay leaf
- Prepare 6 Green cardamom
- Make ready 2 black cardamom
- Get 3 star anise(badyan ke phool)
- Make ready 6-7 Cloves
- Take 6-7 Black pepper corn
- Take 1 inch piece cinnamon
- Take to taste Salt
- Take For layering
- Make ready 1/2 bunches Mint and coriander leaves
- Prepare 6 green chilies whole
- Make ready 6-7 Aaloo bukhara
- Take 1 cup Yogurt
- Take 1/2 tsp Zarda color
- Prepare 1/2 tsp kewra water
- Take 1 tbsp chat masala
- Make ready 1 tbsp biryani masala any brand
- Make ready 1 tsp garam masala powder
Instructions to make Beef Biryani:
- In a pan add half cup of ghee,add beef fry for 2 minutes.
- Now add g.g paste,tomatoes, bay leaf,green cardamom, black cardamom, cinnamon, cloves, black pepper corn,star anise,red chilli powder, turmeric powder, zeera powder and salt and half brown onion and let it cook for 1 to 2 hours or until beef gets cook completely.
- In a bowl beat yogurt with kewra water and zarda color
- In a plate put dried plum mint and coriander leaves,tomatoes chat masala,garam masala,and biryani masala and set aside.
- Now boil rice with salt and black cumin,strain and set a side
- Now layer the biryani,
- In base beef masala,then pour over yogurt mixture,mint and coriander leaves, chat masala,garam masala,biryani masala,green chilli,brown onion and cooked rice over masala,sprinkle food color,fried onion and remaining ghee.
- Cover tightly and put on high flame for 5 to 6 minutes,then slow the heat and put it on dum for 12 to 15.
- Serve with raita and salad.
- (I used potatoes if you are like it then add it)
So that’s going to wrap it up with this exceptional food beef biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
