Palak Kofta in Green Gravy
Palak Kofta in Green Gravy

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, palak kofta in green gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palak Kofta in Green Gravy is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Palak Kofta in Green Gravy is something which I have loved my entire life. They’re fine and they look wonderful.

If you like this video and make it at home let me know how you thought it was in the comment box below or tag me on your instagram post. Delicious Palak cofta with green gravy is easy and healthy recipe. This recipe is liked by all age groups.

To begin with this recipe, we have to first prepare a few components. You can cook palak kofta in green gravy using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Palak Kofta in Green Gravy:
  1. Prepare 2 cup spinach
  2. Prepare 2 Boiled potatoes
  3. Prepare As needed crumbled tofu
  4. Take 2 green chilli chopped
  5. Get 1 onion chopped
  6. Take 1/2 cup besan/gram flour
  7. Get To taste red chilli powder
  8. Make ready 1/4 tsp Garam Masala
  9. Take 1 tsp grated ginger
  10. Take to taste salt
  11. Take As needed oil for fry
  12. Take Gravy
  13. Prepare 2 onion
  14. Take 2-3 garlic pods
  15. Take 1/2 tsp ginger grated
  16. Make ready 1/4!tsp red chilli powder
  17. Get 1/4 tsp turmeric powder
  18. Make ready 1/4 tsp garam masala
  19. Make ready 1/2 tsp coriander powder
  20. Get 2 tomatoes
  21. Get 1 cup Palak(spinach) puree

Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy. You can prepare either simple kofta or stuffed kofta as per. Kofta in anything tempts me a lot. Name, look, taste, everything tempts me.

Instructions to make Palak Kofta in Green Gravy:
  1. Blanch spinach  for one minute in microwave and chopped  finely. add all the ingredients. i used tofu which is rich sauce of protein instead of paneer
  2. Make the balls as u desired..heat oil and fry the koftaon slow heat.
  3. Gravy                    - cut onion in big size peel the garlic and used whole. heat oil and fry onion and garlic when done add ginger and tomatoes. fry till the sides leave the oil.
  4. cool it and grind into smooth paste. when we take out the onion the little oil is left. add bay leaves and dry masalas and fry. now add the onion paste and fry for minute
  5. Add water to it and boil.add kasoori methi abd palak puree.boil for 5 minutes. add garam masala.add kofta to curry.
  6. Serve garnish with cream

So when my friend Sangeeta told me the idea, I loved it. Its simply vegetable cutlets, made as balls and floated in the palak gravy. Though I have the vegetable cutlet recipe in my blog, I this time. How to Make Paneer Kofta in Palak Gravy Recipe - विधि. पनीर को कद्दूकस कर लीजिये. Take a bowl add grated paneer, salt, potatoes, ginger, green chillies, corn flour, red chilli powder and mix well.

So that is going to wrap it up for this special food palak kofta in green gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!