Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lee's easy instapot pinto beans. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lee's Easy Instapot Pinto Beans is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Lee's Easy Instapot Pinto Beans is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have lee's easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lee's Easy Instapot Pinto Beans:
- Get 4 Slices Smoked Bacon Cubed
- Prepare 1 \2 diced onion
- Prepare 1 Tablespoon Olive Oil
- Make ready to Taste Salt
- Get to Taste Fresh Cracked Black Pepper
- Make ready 2 Cloves Minced Garlic
- Prepare 6 1/2 Cups Water
- Take 3 Beef Bouillon Cubes
- Prepare 1 Pound Pinto Beans Sorted and Rinsed
- Make ready Cook 60 Minutes High Pressure
- Take 1 Can Favorite Chili
- Take Quick Pressure Release
Instructions to make Lee's Easy Instapot Pinto Beans:
- On medium high sauté mode, add bacon, olive oil, onion, salt and pepper. Cook until onions are translucent, and the bacon has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
- Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!
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