Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, daikon radish and ground beef thick simmered dish. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Daikon Radish and Ground Beef Thick Simmered Dish is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Daikon Radish and Ground Beef Thick Simmered Dish is something which I have loved my whole life.
Put the ingredients marked with ○ along with the daikon radish, ground pork, and ginger into the pot. Cover it with aluminum foil after giving it a quick stir and stew at medium heat, removing the scum in the process. Before you jump to Daikon Radish and Ground Beef Thick Simmered Dish recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise.
To begin with this particular recipe, we must first prepare a few components. You can cook daikon radish and ground beef thick simmered dish using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Daikon Radish and Ground Beef Thick Simmered Dish:
- Take 15 cm worth Daikon radish
- Prepare 200 grams Ground pork
- Get 1 small piece Grated ginger
- Get 1 1/2 tbsp ○Sugar
- Get 2 tbsp ○Mirin
- Get 2 tbsp ○Soy sauce
- Prepare 2 tbsp ○Cooking sake
- Prepare 200 cc dashi soup stock (Or 1 tablespoon of Bonito based soup stock )
- Make ready 1 ratio of 1 tablespoon per serving Potato starch dissolved in water (water + katakuriko)
It has a less peppery flavor and is therefore suitable for eating raw. Daikon radish is incorporated into many dishes such as oden (hot-pot dish) and buri daikon (simmered yellowtail and daikon radish). Daikon oroshi (grated daikon radish) is often served as a condiment with grilled Ground beef and potatoes are simmered in a tomato sauce. Serve this dish up with some rice and fresh flour tortillas for a complete meal.
Steps to make Daikon Radish and Ground Beef Thick Simmered Dish:
- Cut the daikon radish into easy-to eat-bits I used the rangiri (method of cutting at an angle and turning the daikon 90 degrees between cuts) style in the photo above.
- Put the ingredients marked with ○ along with the daikon radish, ground pork, and ginger into the pot. Cover it with aluminum foil after giving it a quick stir and stew at medium heat, removing the scum in the process.
- Boil it over a low heat for about 20 minutes until the broth has evaporated a bit and the daikon radish has taken on its flavor, add in the katakuriko dissolved first in cold water, and cook until it thickens. Let it sit for a while to let the flavors meld.
Daikon oroshi (grated daikon radish) is often served as a condiment with grilled Ground beef and potatoes are simmered in a tomato sauce. Serve this dish up with some rice and fresh flour tortillas for a complete meal. A classic, nostalgia inducing meal with ground beef and potatoes. Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to simmered dishes, it's widely used in Japanese cooking.
So that is going to wrap it up with this special food daikon radish and ground beef thick simmered dish recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
