Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, one-pot red beans & rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
One-Pot Red Beans & Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. One-Pot Red Beans & Rice is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have one-pot red beans & rice using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make One-Pot Red Beans & Rice:
- Get Dry Small Red Beans
- Get Water
- Take Long Grain Rice
- Take Celery Stalks (halved)
- Prepare Soy Sauce
- Take Seasoned Salt
- Prepare Onion Powder
- Take Chipotle Powder
- Prepare Olive Oil
Instructions to make One-Pot Red Beans & Rice:
- In a large saucepan, add beans, celery, spices, and water. Cook uncovered over medium-low heat for 75 minutes or until half of the liquid has evaporated.
- Remove the celery stock halves from the pot and discard.
- To the beans and remaining liquid, add rice and olive oil. Reduce heat to low, cover, and cook 15 minutes or until remaining liquid has absorbed.
- Serve as a side or as a meal in itself.
So that’s going to wrap it up with this exceptional food one-pot red beans & rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
