Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, indonesian rendang curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indonesian Rendang Curry is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Indonesian Rendang Curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook indonesian rendang curry using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Rendang Curry:
- Prepare 500 g beef meat
- Prepare 65 ml coconut oil or you may take instant coconut oil (1 small package of instant coconut oil)
- Make ready 1 green leek union
- Make ready 10 pcs of keffir leaves
- Prepare 10 pcs of garlic
- Take 5 pcs of shallots
- Make ready 5 pcs of chili (you may add it as your reference)
- Prepare Salt
- Prepare Vegetable oil
- Make ready Corriander
- Take Ginger
- Get Lemongrass
- Take Pepper
- Get Cinnamon
- Take Sugar
Instructions to make Indonesian Rendang Curry:
- Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth
- Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan
- Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor..
- Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice
So that is going to wrap it up with this exceptional food indonesian rendang curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!