Vegetarian Misonara
Vegetarian Misonara

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian misonara. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegetarian Misonara is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegetarian Misonara is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have vegetarian misonara using 12 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Misonara:
  1. Make ready 3 servings spaghetti
  2. Get 3 tbs salt
  3. Get 1/4 cup olive oil
  4. Prepare 1 piece lotus root
  5. Get 2 pieces oyster mushroom
  6. Take 1 stalk scallion
  7. Take 1/2 cup - graded parmigiana cheese
  8. Take 1 whole egg
  9. Take 2 yellow egg yolk
  10. Get 1 cup pasta cooked water
  11. Make ready 2 tbs - miso
  12. Prepare black pepper
Steps to make Vegetarian Misonara:
  1. Prepare the water for cooking pasta. Please remember to add salt. - I use 22cm le creuset pot.
  2. Peel the skin. Slice some lotus root for the chips. (Very thinly sliced) Chop rest of the lotus roots into small cubes.
  3. Tear apart the mushrooms into bite size.
  4. Slice a scallion diagonally. Separate green and white parts.
  5. Mix cheese and eggs in one bowl.
  6. Once cooking water is boiled, start cook your spaghetti. - Cooking time -3 mins. E.g. if cooking time is 10mins, cook 7 mins.
  7. Prepare sauce.
  8. Make lotus root chips. Heat the pan and pour some oil to fry lotus root. Once it’s crispy take those out. Set aside.
  9. In same pan, add chopped lotus roots and cook them until crispy. These will give you the burnt bacon bits.
  10. After lotus roots are crisped, add mushrooms and white parts of scallion and cook throughly.
  11. When spaghetti is cooked, keep 1 cup of cooking pasta water and drain. Put spaghetti into egg and cheese batter bowl and mix well until every spaghetti is coated.
  12. Put pasta water and miso into a pan and stir well until all blended.
  13. Pour egg coated pasta into the pan and cook until the sauce got thickens.
  14. Sprinkle some black pepper and green parts of scallion.
  15. Plate spaghetti and topped with lotus roots chips.
  16. Bon appetite!
  17. Adjust your amount of cheese to your liking. I add 1 cup of graded parmigian cheese.

So that’s going to wrap this up with this exceptional food vegetarian misonara recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!