Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, boston baked beans. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Boston Baked Beans is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Boston Baked Beans is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have boston baked beans using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Boston Baked Beans:
- Get white haricot beans, dried
- Take piece pork belly
- Take oft brown sugar
- Get black treacle or molasses
- Make ready tomato puree
- Get English mustard or 2 tsp mustard powder
- Make ready cloves
- Take small shallots, peeled but left whole or 2-3 small onions, chopped
- Take fresh ground black pepper
- Get salt
Steps to make Boston Baked Beans:
- Pour the beans into a large bowl and cover with plenty of cold water. Cover and leave to soak overnight.
- Drain and rinse the beans, then put in a pan, with fresh water to cover by about 5cm/2in. Bring to the boil and boil hard for at least 10 minutes. Transfer the beans and water to a slow cooker.
- Cut the pork belly into large pieces and add to the beans, together with all the other ingredients, except the salt. It's important not to add salt until the beans are cooked, it makes the skin tough. Add plenty of black pepper though.
- Cook for 8 hours in the the slow cooker, or for four hours in the oven on 140C/Gas 1, until tender. Half way through cooking time, when the beans are tender but the liquid is still being absorbed, add plenty of salt, taste to check there's enough.
- The beans are cooked when they are completely soft and the liquid has turned into a lovely thick goo. Serve the beans hot, with sausages or baked potatoes or burgers, they would also go beautifully with baked ham. We had them on toast, topped with cheese. They freeze well, and there's lots, so divide into portions and freeze separately for quick and easy lunches.
So that is going to wrap it up with this special food boston baked beans recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
