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Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, striped samose (samose with potato and peanuts filling). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Striped Samose (Samose with Potato and peanuts filling) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Striped Samose (Samose with Potato and peanuts filling) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook striped samose (samose with potato and peanuts filling) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Striped Samose (Samose with Potato and peanuts filling):

1. Take For Outer Covering
2. Get 2 Cups Refined Flour
3. Make ready 1/4 Cup Oil
4. Get 1 teaspoon Carom seeds
5. Prepare 1 teaspoon salt
6. Take Aa needed Oil for frying
7. Take For Potato Stuffing
8. Get 2 boiled potatoes
9. Make ready 1/2 cup roasted peanuts
10. Prepare 1 Finely Chopped Onions
11. Take 2-3 green chilies chopped
12. Make ready 1 teaspoon red chili powder
13. Make ready 1 teaspoon garam masala
14. Take 1 teaspoon chat masala or Amchur powder
15. Make ready to taste Salt
16. Get Few Chopped Coriander leaves

Steps to make Striped Samose (Samose with Potato and peanuts filling):

1. Sieve refined flour and add all the ingredients under outer covering. Mix well. Flour should hold shapes that means moyan is perfect. Now with the help of water make a dough.. cover and keep aside for 15- 20 minutes.
2. Now we will prepare the stuffing. Mash boiled potatoes Add spice powders, onions, Coriander leaves and green chilies.
3. Add roasted peanuts and mix all the ingredients nicely. now take a small portion of stuffing and make small rolls for filling
4. Mix the dough once again. Take a portion and roll a big round shape. It shouldn't be thin or very thick. Cut into 4 equal portions with the help of knife.
5. In every portion you have to make cuts with the help of knife. Apply little water and keep one stuffing roll in between. now from the bottom close it's edges overlapping their corners.
6. Make all striped samose this way. Heat oil in a pan or kadhai. Once the oil is hot.. add samose and fry till golden brown.
7. Serve hot along with sauce or your favourite chutnies.
8. Enjoy

So that’s going to wrap this up with this exceptional food striped samose (samose with potato and peanuts filling) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!