Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, black bean enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Black Bean Enchiladas is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Black Bean Enchiladas is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook black bean enchiladas using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Bean Enchiladas:
- Prepare 1 can black beans, slightly drained
- Get 3 tbsp refried beans, I used vegetarian kind
- Make ready 2 tbsp salsa
- Make ready 2 tbsp enchilada sauce
- Get 1 cup chopped onion
- Prepare 4 clove garlic, chopped
- Get 6 tortillas
- Prepare 1 packages shredded Mexican cheese
- Get 1 sour cream
- Prepare 1 envelope taco seasoning
Steps to make Black Bean Enchiladas:
- Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often.
- Preheat oven to 350 and grease a baking dish
- Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish
- Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa.
So that’s going to wrap this up with this exceptional food black bean enchiladas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
