Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zucchini parmesan casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Parmesan Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Zucchini Parmesan Casserole is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook zucchini parmesan casserole using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zucchini Parmesan Casserole:
- Prepare 3 tbsp butter, melted
- Make ready 3 cup corn chex, crushed (or chex of your choice)
- Take 1/3 cup grated parmesan cheese
- Make ready 10 3/4 oz Cream of chicken soup
- Get 1/4 tsp onion powder
- Take 1 tbsp chopped parsley
- Get 1/4 tsp salt
- Make ready 1 dash white pepper
- Get 6 cup zucchini, unpeeled, thinly sliced
- Get 1/2 tsp paprika
Instructions to make Zucchini Parmesan Casserole:
- Combine butter, chex, & parmesan cheese. Set aside.
- Combine soup, onion powder, parsley, salt, & white pepper. Stir in zucchini & 2/3 cup chex mixture. Mix well. Pour into shallow baking dish. Top with remaining crumbs. Sprinkle with paprika.
- Bake in 350°F oven for 30 minutes or until zucchini is tender & chex are golden brown.
So that is going to wrap it up for this exceptional food zucchini parmesan casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
