Japanese Aburaage Roll (Miso taste)
Japanese Aburaage Roll (Miso taste)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese aburaage roll (miso taste). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Aburaage Roll (Miso taste) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Japanese Aburaage Roll (Miso taste) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have japanese aburaage roll (miso taste) using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Japanese Aburaage Roll (Miso taste):
  1. Take 1/3 (70 g) carrot
  2. Prepare 4-5 green beans
  3. Make ready 1/2 green onion
  4. Prepare 2 dried Shiitake mushroom
  5. Take 4 Aburaage
  6. Get 4 sliced pork
  7. Get 2 teaspoon Miso for inside of the roll
  8. Make ready Miso sauce
  9. Take 200 ml Shiitake water
  10. Make ready 1 tablespoon Miso
  11. Take 1 tablespoon Dashi powder Japanese fish bouillon
  12. Get 1 teaspoon sugar
  13. Get Green onion for garnish
Instructions to make Japanese Aburaage Roll (Miso taste):
  1. Soak Shiitake mushroom firstwith 1 cup of water. Shred vegetables and Shiitake. Please keep Shiitake water.
  2. Cut Aburaage and open.
  3. Cut sliced pork and put vegetables on pork. And put a little of Miso (1/2 teaspoon)
  4. Roll tightly and stick the end with flour water.
  5. Make Miso sauce.
  6. Fry the end of roll and put Miso sauce.
  7. Cook for 15 minutes with low heat with a lid.
  9. Cut and garnish with green onion.
  10. This is today's breakfast.

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