Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, au gratin cauliflower. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Au gratin cauliflower is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Au gratin cauliflower is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook au gratin cauliflower using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Au gratin cauliflower:
- Take 2 lb cauliflower
- Get 1/2 tsp salt
- Get 1/2 cup grated parmesan cheese
- Make ready 14 oz coconut milk
- Get 3 tsp chive oil see attached recipe
- Take 2 tbsp chopped parsley
- Take 1 cup sour cream
- Get 1 1/2 cup shredded colby and monterrey jack cheese
Instructions to make Au gratin cauliflower:
- Preheat oven 350° Fahrenheit.
- Cut the cauliflower up trying to keep a standard on the cuts so as to allow cooking to be equal, but if not its ok.
- Add all the ingredients mix well together. add shredded colby and monterrey jack cheese last on top - - https://cookpad.com/us/recipes/364257-chives-oil-homemade
- Put in oven bake for an hour. Let sit 10 minutes. Serve hope you enjoy!
So that’s going to wrap this up with this exceptional food au gratin cauliflower recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
