Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi
Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, bihari lunch platter- dal, rice, bodi(long beans) potato sabzi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bihari lunch platter- dal, rice, bodi(long beans) potato sabzi using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi:
  1. Take For Long Beans Potato Sabzi
  2. Prepare 250 gm Long Beans
  3. Take 2 Big Potatoes
  4. Get 2 tbsp Onion paste
  5. Prepare 1 tbsp Garlic and ginger paste
  6. Take 1 tsp Red Chilli powder
  7. Prepare 1 tsp Turmeric powder
  8. Take 1/2 tsp Fenugreek seeds
  9. Get to taste Salt
  10. Get as needed Oil
  11. Take For Rice
  12. Prepare 1 cup Rice
  13. Get as needed Water
  14. Take For Dal
  15. Make ready 1/4 cup Arhar dal
  16. Get 1 tbsp Masoor dal
  17. Make ready 1 tsp Turmeric powder
  18. Prepare to taste Salt
  19. Make ready 1 tbsp Oil
  20. Make ready 1 Dry Red Chilli
  21. Take 1/2 tsp Cumin seeds
Steps to make Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi:
  1. For rice- wash and drain rice and cook with water till it becomes soft and then discard the water.
  2. For dal- wash dal and cook with salt, turmeric, water and 1 drop of oil in pressure cooker for 3 whistles.
  3. Heat oil, add red chilli and cumin seeds and put this tadka over dal.
  4. For long beans potato sabzi- cut and wash both veggie and thrn fry in hot oil.
  5. Fry till it becomes soft and keep aside.
  6. Add more oil in pan and put fenugreek seeds.
  7. When fenugreek seeds crackle, add onion paste and ginger garlic paste.
  8. Cook for a minute and then add turmeric and chilli powder.
  9. Add salt and sauté it till oil starts separate.
  10. Add fried veggies and mix well so the masala coats veggies.
  11. Sauté and cook on high flames for sometimes.
  12. Add water and cook it till potatoes becomes soft and water evaporate.
  13. Serve with dal, rice, salad and fryums.

So that is going to wrap this up for this exceptional food bihari lunch platter- dal, rice, bodi(long beans) potato sabzi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!