Sig's Beanpot
Sig's Beanpot

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's beanpot. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's Beanpot is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sig's Beanpot is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sig's beanpot using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Beanpot:
  1. Make ready 6 fresh thick meaty butchers sausages
  2. Make ready 1/2 large white onion, chopped finely
  3. Make ready 4 spring onions, whites only, thinly sliced
  4. Take 2 large cloves garlic, crushed and finely chopped
  5. Take I can plum tomatoes
  6. Take 1 can beans each cannelloni and black eyed white beans
  7. Prepare 4 large on the vine cherry tomatoes, chopped roughly
  8. Prepare 1 tablespoon olive oil
  9. Prepare 300 ml water
  10. Take 2 chicken or vegetable stock cubes
  11. Make ready 1/4 teaspoon chilli powder or less if preferred
  12. Prepare 1 teaspoon smoky paprika powder
  13. Take 1 good pinch salt and pepper each
  14. Get 2 slices Garlic bread, baked, cut into cubes
  15. Get 1 good pinch dried coriander
  16. Take enough noodles for 2 people
Instructions to make Sig's Beanpot:
  1. Preheat oven for garlic bread. When temperature reached bake garlic bread. Remove sauses from package, divide each sausage into 3 meatballs. Heat oil in pan, add the meatballs brown from all sides.
  2. Add the onions and spring onions. Add the garlic. Cook until onions soft. Drain the beans under running water in a sieve. Add the beans to the sausages cook for about 5 minutes then add the water and stock cubes.
  3. Add the chopped tomatoes, the can of tomatoes, paprika, chilli, coriander then season with salt and pepper. Let it all simmer down until it slightly thickens.
  4. Remove garlic bread from oven, cut into cubes serve over the bean pot and or have whole slices.

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