Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leftover bread kheer /firni. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Phirni or Firni is a mouth watering dessert made with raw rice & milk cooked together like a pudding. Often we have excess of boiled rice at home which can be beautifully put to use by simply making this dessert. How to make/prepare leftover rice recipe.
Leftover bread kheer /firni is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Leftover bread kheer /firni is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have leftover bread kheer /firni using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Leftover bread kheer /firni:
- Get 4 bread slices broken
- Prepare 3 cups full cream milk
- Take 1 cup water
- Take 6 tbsp sugar
- Make ready 1 tbspn kewra water
- Prepare Few chopped almonds and pistachio
- Prepare 2 tbsp dessicated coconut
- Take 4-5 cardamom
Urdu Recipes of Kheer And Firni, Easy Firni Aur Kheer food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international recipies in Urdu. Kheer, Payasa, Payasam or Phirni (Hindi: खीर) (Urdu: کھیر) (Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर), is a type of pudding from the Indian subcontinent, made by boiling milk.
Instructions to make Leftover bread kheer /firni:
- First of all in a pot add 3 cups of milk make it boil
- Then add crushed cardamom and sugar then cook for 10 minutes
- Now in between add dessicated coconut and chopped almonds
- Now add broken bread pieces stir it and then after 5 minutes grind it with hand blender
- Now cook until kheer comes into thick consistency or your desire consistency
- Now add lil bit kewra water which is optional
- Dish out in a bowl and decorate with more dry fruits and enjoy delicious bread kheer
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We know that bread should be consumed when it's doughy, soft and fresh. But we also abide by the golden rule of carbs–that all leftover bread shall be put to use. Kheer and firni are both rice puddings popular in Bangladesh. Most people find it difficult to differentiate between the two. Kheer and firni are both rice puddings popular in Bangladesh.
So that is going to wrap this up with this exceptional food leftover bread kheer /firni recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
