Pinto beans with pork over cornbread
Pinto beans with pork over cornbread

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pinto beans with pork over cornbread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pinto beans with pork over cornbread is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pinto beans with pork over cornbread is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook pinto beans with pork over cornbread using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pinto beans with pork over cornbread:
  1. Prepare 1 lb bag of Pinto beans made according to the package
  2. Prepare 2 lb pack of boneless cubed pork
  3. Get 1 large onion diced
  4. Get 3 carrots diced
  5. Get 4 garlic cloves minced
  6. Take 1 Tbsp minced onion
  7. Take 1 Tbsp garlic powder
  8. Make ready 1 Tbsp celery salt
  9. Take 1/3 cup bacon bits. (Picture of the package is posted below)
  10. Take 2 boxes Jiffy muffin mix made according to package
Steps to make Pinto beans with pork over cornbread:
  1. In 3-4 cups of water boil pork, onion, garlic and carrots until all is tender.
  2. While that's boiling you can quick soak your beans according to package directions. Also make your cornbread according to package directions.
  3. After an hour of the pork mixture boiling and the beans soaking, you can add them all to the same pan and continue boiling. For another hour to an hour and a half. You can taste test and stop when you like. But during that time add the minced onion, garlic powder, celery salt and bacon bits.
  4. Crumble cornbread onto dish and cover with beans. Make sure to get some of the juice too. There's a lot of flavor in it.

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