Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, egyptian eid cookies (kahk). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Egyptian Eid cookies (Kahk) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Egyptian Eid cookies (Kahk) is something which I’ve loved my entire life.
Today, I'll be showing you how to make Perfect Kahk El Eid (Egyptian Eid Cookies) with three different fillings that are really easy to make. Thanks for watching my video don't forget to leave a like and comment down below what you would like to see next. Also don't forget to subscribe to my.
To begin with this recipe, we must prepare a few ingredients. You can cook egyptian eid cookies (kahk) using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Egyptian Eid cookies (Kahk):
- Get 3 cups flour
- Take 1 dash salt
- Prepare 1/2 teaspoon cinnamon
- Make ready 1 tablespoon baked sesame (optional)
- Make ready 1/2 teaspoon yeast
- Make ready 1 tablespoon sugar
- Take 1 cup ghee (clarified butter)
- Take 1/3 cup warm water (or milk)
- Make ready For filling (my customized version);
- Take 3 tablespoons local peanut butter (na kunun gyada)
- Get 1 tablespoon sugar (as required)
- Get 3 tablespoons crushed groundnuts
- Prepare 2 tablespoons honey
- Prepare 3 tablespoons shredded coconut
- Take 4 tablespoons flour
Kahk is a traditional biscuit served in Egypt during Eid al-Fitr. They are soft and lightly spiced, with traditional fillings of dates, honey, and even Turkish delight. This recipe will make kahk that melts in your mouth, and with three different fillings, you won't be able to stop eating them. Kahk, or Ka'ak al-Eid (Arabic: كحك or كعك العيد), is a small circular biscuit eaten across the Arab world to celebrate Eid al-Fitr and Easter.
Instructions to make Egyptian Eid cookies (Kahk):
- Mix flour, salt, sugar, yeast and cinnamon in a bowl. Add in sesame if using.
- Add in ghee, mix. Add water and mix until incorporated & consistent. Cover for an hour.
- Make filling in the meantime.
- Add ghee/butter on low heat, add flour. Cook until brownish.
- Add honey and all the other ingredients.
- Cook for a minute or 2. Put off heat and let it cool. It shouldn't be runny.
- Divide into portions.
- After an hour, divide dough into equal balls. (The cookies don't really rise so shape as you'd want to be.)
- Make a dent, put filling in, roll and stamp using a fork (optional).
- Bake for 15 to 20 minutes or until golden brown.
- Sieve icing sugar on them after cooling for ganish.
- I served mine with ginger tea.
- Enjoy!
It is covered with powdered sugar and can be stuffed with 'agameya (عجمية, a mixture of honey, nuts, and ghee), lokum, walnuts, pistachios, or dates. Kahk is a middle eastern dessert that originated in Egypt as far back as the time of the Pharoahs. Muslims make Kahk to celebrate Eid al Fitr at the end of Ramadan, and to celebrate Eid al Adha and many happy occasions. Kahk Cookies are eaten in Egypt for the end of Ramadan holiday called Eid'l Fitr. I made my kakh cookies with the Egyptian date paste called agwa. (See my Recipe for Agwa.) I also made some with no filling, though everyone preferred the agwa version.
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