Aloo Poha (Potato Puffed Rice)
Aloo Poha (Potato Puffed Rice)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, aloo poha (potato puffed rice). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Aloo Poha (Potato Puffed Rice) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Aloo Poha (Potato Puffed Rice) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):
  1. Make ready 2.5 cups thick Puffed Rice
  2. Get 1 onion
  3. Get 2-3 Potato
  4. Prepare 3 Green chilli
  5. Take 1 tsp Raw mango shredded (optional)
  6. Take 1 inch ginger
  7. Prepare 2 tsp Sugar
  8. Get 3-4 tsp oil
  9. Make ready 1 tsp Mustard seeds
  10. Get 1 tsp Urrad dal
  11. Make ready 1 tsp Channa dal
  12. Make ready 0.5 tsp cumin seeds
  13. Prepare Leaves Curry
  14. Make ready 3 cashews
  15. Make ready 10-15 Peanuts
  16. Prepare 0.5 tsp Turmeric
  17. Take 0.25 tsp Hing
  18. Make ready Salt
  19. Make ready For topping:
  20. Prepare 1 carrot
  21. Make ready 1 tomato
  22. Get Sev (optional)
  23. Make ready 0.25 tsp Aamchur Powder (optional)
  24. Take Pinch chat masala powder(optional)
  25. Take Yogurt (side)
Steps to make Aloo Poha (Potato Puffed Rice):
  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
  4. Now add onion + raw mango and sauté for 5-10 minutes
  5. Now add potato and keep it in simmer for 10 minutes. Add salt
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that is going to wrap this up for this exceptional food aloo poha (potato puffed rice) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!