Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, #ga4. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
#GA4 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. #GA4 is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook #ga4 using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make #GA4:
- Prepare 1 cuprajma
- Take 4 cupwater
- Make ready 1/2 tsp salt
- Take For MASALPAste
- Prepare 10 wholecashew /kaju soaked
- Take 2 tbspfried Onions
- Make ready 2 pods cardamom/elachi
- Prepare 2 tbspcoriander
- Get 3 tbspsalfronwater
- Take Others Ingredients
- Take 1 tsp ginger garlic paste1 tsp ginger garlic
- Get 1/2 tsp kashmiri red chilli powder½ tsp kashmiri red chilli powder
- Get 1 tsp garam masala
- Prepare 1/4 TSP spoon salt
- Prepare 1 tsp kewra water
- Get 1 ts rose water
- Prepare Oil for roasting
- Get 1 TSP ghee
- Get 1/4 TSP besan
Steps to make #GA4:
- In a small blender take 10 whole cashews. make sure to soak cashews in warm
- Also add 2 tbsp fried onions, 1 chilli, 2 pods cardamom, 2 tbsp coriander and 3 tbsp saffron water.
- Blend to smooth paste. - transfer the masala paste to rajma paste. - further add all spices, 1 tsp ghee and ¼ cup besan.
- Further add all spices, 1 tsp ghee and ¼ cup besan. - combine well making sure the spices are combined well.
- Grease the hands with oil and shape a small ball sized mixture. - roast in tawa heating 2 tbsp oil. - roast on both sides until the galouti kebab turns golden and crisp.
So that’s going to wrap it up with this exceptional food #ga4 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!