Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, melt in your mouth fried chops. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
All Reviews for Melt In Your Mouth Pork Chops. Fried the chops (thick ones) to brown them, threw it all in the crockpot for a couple of hours and it was the best. Pulled apart with a fork and excellent flavor. Fried Milk - A Crunchy, Ooze-Filled Dessert: Masterchef John Zhang shows you how to make melt in your mouth fried milk with step by step instruction.
Melt in your mouth fried chops is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Melt in your mouth fried chops is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook melt in your mouth fried chops using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Melt in your mouth fried chops:
- Prepare 1 cup flour
- Take 2 tbsp salt
- Take 2 tbsp pepper
- Make ready 2 tbsp Seasoned salt
- Prepare 2 tbsp onion powder
- Get 2 boneless pork chop
- Prepare 1 cup canola oil
Pour the mixture in the bag with the chops and tie it in a knot. Dredge meat in flour and brown on all sides in oil in frying pan. Do not let it scorch. (Don't skip this step. turning it every half hour ensures a juicy, melt-in-your-mouth roast) When done, remove from. Did it for after a Sunday roast, warmed up with vanilla ice cream.
Steps to make Melt in your mouth fried chops:
- put oil in skillet and heat over medium high heat until oil starts to dance
- combine first 5 ingredients in small bowl
- drege chops in seasoning and shake off excess. place carefully in oil
- fry in oil for 4-5 minutes each side untill nice golden brown color is achieved. I like mine alittle darker, as I love the almost burnt taste.
Do not let it scorch. (Don't skip this step. turning it every half hour ensures a juicy, melt-in-your-mouth roast) When done, remove from. Did it for after a Sunday roast, warmed up with vanilla ice cream. Used plain milk chocolate instead of semi sweet and dark chocolate chopped up for the bittersweet chips. These rich chocolate truffles are pure indulgence. Roll in finely chopped nuts, cocoa or powdered sugar, if desired.
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