Gulab Jamun Mix Kofta in Spicy Red Gravy
Gulab Jamun Mix Kofta in Spicy Red Gravy

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gulab jamun mix kofta in spicy red gravy. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gulab Jamun Mix Kofta in Spicy Red Gravy is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Gulab Jamun Mix Kofta in Spicy Red Gravy is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have gulab jamun mix kofta in spicy red gravy using 33 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gulab Jamun Mix Kofta in Spicy Red Gravy:
  1. Get For Koftas
  2. Take 1 pack MTR Gulab Jamun Mix
  3. Take 1/4 pack water
  4. Prepare For Frying
  5. Take as needed Oil
  6. Take For Red Gravy
  7. Take First Fry Ingredients
  8. Prepare 3-4 black pepper
  9. Take 3-4 clove
  10. Get 1 inch cinnamon stick
  11. Make ready 1 bay leaf
  12. Make ready 2-3 Cashews
  13. Get 2-3 Almonds
  14. Prepare 2 green chillies
  15. Prepare 1 inch Ginger
  16. Make ready 2-3 Garlic pods
  17. Prepare 2 tsp oil
  18. Make ready 2 Onions (big diced)
  19. Get 2 medium Tomatoes (big diced)
  20. Take Second Fry Ingredients
  21. Prepare 2-3 tsp oil
  22. Take 1 tsp cumin seeds
  23. Prepare 1/2 tsp asafoetida
  24. Get 1 bay leaf (take the first fried leaf only)
  25. Take 1 dry red chilli
  26. Prepare 1 tsp red chilli powder
  27. Take 1 tsp coriander powder
  28. Make ready 1/2 tsp Turmeric Powder
  29. Make ready 1 tsp Punjabi garam masala
  30. Get to taste Salt
  31. Make ready as needed Water
  32. Take 2-3 tsp Fresh cream
  33. Get as needed Fresh chopped coriander leaves
Instructions to make Gulab Jamun Mix Kofta in Spicy Red Gravy:
  1. For Koftas: take kneading plate empty whole pack of ready mix of gulab jamun. Mix water and make dough. Make equal parts balls.
  2. Take kadhai on medium flame add oil. Let get hot fry all Koftas.
  3. For Gravy: First fry ingredients
  4. Take a pan add add bay leaf, clove, black pepper, garlic, ginger, green chillies, cashew, almonds. Saute it. Add diced onions. Saute it till it get transparent. Add diced tomatoes. Saute it till it get soft.
  5. Off the stove let it get cool. Take out the bay leaf. Now take grinder add all onion tomato mix and churn. Make smooth paste.
  6. Second Fry: Take the same pan add oil, cumin seeds, fried bay leaf, dry red chilli, asafoetida. Saute and add the Onion tomato paste. Saute it till oil start releasing.
  7. Now add corridor powder, Turmeric Powder, Punjabi garam masala, red chilli powder. Mix it all well and saute it.
  8. Add salt and half of the fry Koftas. Add 1/2 glass water. And let boil for 5-10 min.
  9. Add fresh cream, chopped coriander leaves and serve with salad, roti, rice or Parathas. Enjoyyyyyyyyyyyy

So that’s going to wrap it up with this exceptional food gulab jamun mix kofta in spicy red gravy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!