Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pintos pork and pineapple. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pintos Pork and Pineapple is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pintos Pork and Pineapple is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have pintos pork and pineapple using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pintos Pork and Pineapple:
- Take 28 ounces canned pinto beans
- Prepare 1/4 cup parsley flakes
- Prepare 1/2 teaspoon salt
- Prepare 1/4 teaspoon celery salt
- Get 1/2 teaspoon seasoned salt
- Take 2 cup fat of pork boil see my recipe
- Get 1/4 pound Bacon
- Take 1 small onion diced
- Take 2 tablespoons tomato ketchup
- Make ready 1/4 teaspoon ground white pepper
- Take 1 teaspoon granulated garlic powder
- Make ready 2 tablespoons butter
- Prepare 1/2 cup chopped pineapple
Steps to make Pintos Pork and Pineapple:
- Render the fat and bacon. When crispy add pineapple I used fresh pineapple. Simmer covered for 10 minutes.
- Add the onion and spices. Simmer 7 minutes
- Add the beans. Then add rest of the ingredients.
- Simmer 20 minutes
- Cover and let rest for 20 minutes covered.
- Serve I hope you enjoy! Also can be served with vinegar hot pepper sauce.
So that’s going to wrap it up with this exceptional food pintos pork and pineapple recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
