Cast Iron Skillet Loads Mashed Potato
Cast Iron Skillet Loads Mashed Potato

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cast iron skillet loads mashed potato. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cast Iron Skillet Loads Mashed Potato is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cast Iron Skillet Loads Mashed Potato is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cast iron skillet loads mashed potato using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cast Iron Skillet Loads Mashed Potato:
  1. Prepare 5-7 small potatoes
  2. Prepare Salt and pepper
  3. Take Sliced scallions, garnish
  4. Prepare 1 Tbsp. Butter
  5. Get 1 1/2 cups shredded cheddar cheese
  6. Prepare 5-6 slices bacon
  7. Make ready 1 tsp. Kosher salt
  8. Take 1 1/2 Tbsp. Vegetable or canola oil, divided
  9. Take Sour cream (optional)
Instructions to make Cast Iron Skillet Loads Mashed Potato:
  1. Preheat oven to 425 degrees. Wash the potatoes, then poke a few times with a fork. Place on to a microwave safe plate and microwave until mostly cooked, about 10 minutes.
  2. Place 1 Tbsp. Oil in bottom of skillet and brush a bit up the side. Sprinkle the bottom of the pan with 1 tsp. of kosher salt. Place pre-cooked potatoes in to skillet and place in the oven for about 10 minutes or tender.
  3. Remove from oven and use potato masher, smash each of the potatoes, until quite thin. Place a small pat of butter on top of each potato and season with salt and pepper. Brush the outside of the potatoes with the remaining 1/2 Tbsp. of oil.
  4. Return to the oven for another 5-10 minutes, or until they crisp up. Remove from oven again and top with crumbled bacon and shredded cheese. Return to the oven until cheese is melted and bubbly.
  5. Garnish with scallions and if preferred sour cream.

So that’s going to wrap this up with this exceptional food cast iron skillet loads mashed potato recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!