Carrot Mini Muffins
Carrot Mini Muffins

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, carrot mini muffins. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot Mini Muffins is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Carrot Mini Muffins is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have carrot mini muffins using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Mini Muffins:
  1. Get 3 eggs
  2. Make ready 2 cups shredded carrots
  3. Make ready 1 cup cane sugar
  4. Get 1/2 cup dry measure coconut oil (melted)
  5. Take 1/2 tsp sea salt
  6. Prepare 1 cup flour
  7. Prepare 1/4 Tsp baking powder
  8. Prepare 1 Tbs vanilla
  9. Get 1 Tbs cinnamon
  10. Prepare 1 cup chopped walnuts (optional)
  11. Get butter for greasing mini muffin pan
Steps to make Carrot Mini Muffins:
  1. Preheat oven to 350 degrees. - Lightly grease your mini muffin pan with butter & a dusting of flour
  2. Over a low flame melt the coconut oil using a small saucepan. Beat eggs, in a large mixing bowl, with a hand mixer until frothy.
  3. Add in sugar, melted coconut oil & vanilla. Beat until blended. - - Add in shredded carrots, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. - - NOTE: the carrots will not all breakdown. If you prefer the carrots well-blended, then chop them in advance of blending.
  4. Spoon your mixture into your muffin pan and place in the oven. Bake 45-55 minutes. - - After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!

So that’s going to wrap it up for this exceptional food carrot mini muffins recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!