Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, canning homemade salsa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Canning Homemade Salsa is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Canning Homemade Salsa is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have canning homemade salsa using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Canning Homemade Salsa:
- Get 20 each tomatoes
- Prepare 4 each onion
- Take 3 each green bell peppers
- Prepare 11 each cayenne peppers
- Make ready 3 each jalapeno peppers
- Take 2 tbsp salt
- Prepare 1 tbsp ground black pepper
- Get 3 tbsp sugar
- Take 1 1/2 tsp ground cumin
- Prepare 1 tbsp chili powder
- Take 5 tbsp cornstarch
- Get 1/2 cup vinegar
- Prepare 1 can tomato sauce (8 oz.)
- Make ready 2 can tomato paste (6 oz. ea)
- Prepare 1 tbsp garlic powder
Instructions to make Canning Homemade Salsa:
- Peel and chop tomatoes, onions, peppers, cayenne and jalapeños (I use a food processor and puree everything)
- In a cup of water mix tomato paste and sauce
- Combine all ingredients in a large cook pot or canner ( I use an aluminum dish pan)
- Bring to a boil for 10- 15 minutes
- While salsa is cooking wash and scald 11 pint jars, rings and lids.
- When cooking is complete, pour salsa in jars placing a lid and ring on each
- Let cool, listening for the tell tale pop of the lid, insuring the jars have sealed.
- Wipe off jars, remove rings and store in pantry
- Makes about 11 pints
So that is going to wrap it up with this exceptional food canning homemade salsa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!