Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fresh lemony green beans, mushrooms and baby scallops. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fresh Lemony Green Beans, Mushrooms and Baby Scallops is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fresh Lemony Green Beans, Mushrooms and Baby Scallops is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have fresh lemony green beans, mushrooms and baby scallops using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Lemony Green Beans, Mushrooms and Baby Scallops:
- Get 1 1/2 tbsp butter
- Prepare 2 cup fresh green/string beans
- Take 1 cup button mushrooms quartered
- Make ready 1/2 cup mini scallops
- Prepare 1 sea salt (to taste)
- Prepare 1 tsp chili flakes
- Make ready 1 lemon juice from 1/2 lemon
Steps to make Fresh Lemony Green Beans, Mushrooms and Baby Scallops:
- Melt butter in medium-high heat pan and add mushrooms. Cook 3 min
- Push mushrooms aside in pan and add scallops. Cook until light golden (they will cook through in the center as we move along)
- Add sea salt and chili flakes
- Add green beans and stir together couple min to incorporate everything
- Splash lemon juice in to create steam and cover pan quickly (trapping steam in) turn heat down to medium heat
- Cook green beans in lemony steam until beans are cooked but still crunchy (about 4-5min)
- ENJOY 🙆
So that is going to wrap it up for this exceptional food fresh lemony green beans, mushrooms and baby scallops recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!