Parsley rice with cauliflower soup
Parsley rice with cauliflower soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, parsley rice with cauliflower soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Add the greated pepper and onions and stir fry add the meat stock,the seasonings,and the flour mixture(if so thick add water to the soup). Add the soy sauce and the cauliflower and leave to cook. Using a hand blender (also called an immersion blender or stick blender) begin to puree the cauliflower. Place the oil in a stockpot and heat over medium heat.

Parsley rice with cauliflower soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Parsley rice with cauliflower soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have parsley rice with cauliflower soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Parsley rice with cauliflower soup:
  1. Take Parboiled rice
  2. Prepare Parsley
  3. Make ready Cauliflower
  4. Take Seasonings
  5. Get Soy sauce(dark)
  6. Make ready Flour mixture
  7. Make ready Oil
  8. Take Grated pepper
  9. Take Onions spices(fenugreek powder,parsley)
  10. Make ready Meat stock

Add the onion and garlic and sweat (cook without coloring) until tender. When you need a soup that's both healthy, hearty, and low-carb, this Low Carb Chicken Cauliflower Rice Soup is perfect. One of my favorite soups is chicken and rice. This combination of flavors is just light enough to make the ideal lunch.

Steps to make Parsley rice with cauliflower soup:
  1. In a pot of boiling water add oil and a pinch of salt add the perboiled rice and the parsley and leave to simmer until cooked
  2. For the soup:in a pot put oil and meat(if needed)add the spices and sauté
  3. Add the greated pepper and onions and stir fry add the meat stock,the seasonings,and the flour mixture(if so thick add water to the soup).
  4. Add the soy sauce and the cauliflower and leave to cook.
  5. Your parsley rice and cauliflower soup is ready

One of my favorite soups is chicken and rice. This combination of flavors is just light enough to make the ideal lunch. By swapping cauliflower rice for white or brown rice, I turned a classic soup into a keto-friendly recipe. TIP: If you want to use white or brown rice, cook it first then stir it right into the soup at the end. Ladle soup into bowls and top with a scoop of cauliflower rice.

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