Barbunya | Pinto Beans
Barbunya | Pinto Beans

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, barbunya | pinto beans. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Barbunya

To begin with this recipe, we have to first prepare a few ingredients. You can cook barbunya | pinto beans using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Barbunya | Pinto Beans:
  1. Get 2 Carrots
  2. Take 1 Potato
  3. Make ready 3 Peppers
  4. Get 1 Onion
  5. Get 3 Cloves
  6. Get 1 Table Spoon Tomato Sauce
  7. Prepare Olive Oil
  8. Make ready Spices Which You Like (1 Tea Spoon from Each)
  9. Take 500 Gram Pinto Beans
  10. Make ready Hot Water
Instructions to make Barbunya | Pinto Beans:
  1. First chop all vegetables.
  2. Put 3 or 4 spoon of olive oil into a dutch oven. Heat it for 30 seconds to 1 minute.
  3. Roast the onion until it turns pink after that add peppers and roast them.
  4. Add carrots and roast them until they lose their colour. Later add potatoes. Let them roast for 3-5 minutes.
  5. Add pinto beans, tomato sauce, cloves, spices and let them roast for 5 minutes.
  6. Add 2 or 3 glass of hot water and boil for 40 minutes with low heat.
  7. Also you can see the video from here: https://youtu.be/59cCWAvmjxw

So that is going to wrap this up with this special food barbunya | pinto beans recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!