Iraqi style Dolma
Iraqi style Dolma

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, iraqi style dolma. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Iraqi style Dolma is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Iraqi style Dolma is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook iraqi style dolma using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Iraqi style Dolma:
  1. Take 1 cup rice
  2. Make ready 1/4 kilo lamb mince (chicken or beef mince can also be used)
  3. Prepare 2 garlic cloves, crushed
  4. Make ready 2 TSP salt
  5. Prepare Optional: spices, such as cumin & coriander powder, chilli etc
  6. Make ready 1/3 block dried tamarind soaked in 1 cup of boiling water
  7. Make ready 6 Tomatoes
  8. Get 2 small red peppers
  9. Make ready 1 courgette
  10. Prepare 2 medium onions
  11. Take 20 Large spinach leaves

Place a large spoonful of the rice mixture in the center of the leaf, fold over the sides first, then roll bottom to. And since Iraqi Dolma is, perhaps, the single most important Iraqi dish in the diaspora, we easily chose it. For me, Dolma has been a vital way in which I connect to my Iraqi heritage. That's the classic Iraqi style, but dolma shapeshifts into different forms depending on country and region.

Steps to make Iraqi style Dolma:
  1. First, strain tamarind through a sieve using a spoon to rub the pulp through. Reserve.
  2. RICE: mix rice with the salt, garlic, mince and ½ of the strained tamarind juice, and spices if using.
  3. TOMATOES & PEPPERS: cut tops so not completely removed, but remain as a lid flap. Scoop out centres. Chop up tomato centres and add to rice mix.
  4. COURGETTE: cut courgette into half or thirds. Scoop out centres. Chop up the centres and add to rice mix.
  5. ONIONS: before peeling the onions, bash and roll the onions on a hard surface to soften the layers. Top and tail. Then cut a slit lengthways just to the centre of each onion. Carefully pull the layers apart.
  6. Half fill each vegetable with the rice mix. Layer the veg into a rice cooker or pot first putting the peppers and courgettes, then onions and tomatoes and finely the spinach. Ensure the veg is snuggly arranged. Any spare rice mix can be tucked into gaps between the veg and laid over the top.
  7. Mix the remaining tamarind water with 1 cup of water and pour over the veg. (Water should reach halfway up the pot. It doesn't need to cover the veg.) Turn on rice cooker and let it cook till it turns off. Allow to sit for a further 10mins or so.
  8. Serve with plain or minted yogurt, and/or some hummus.

Turkey has a diverse family of stuffed dishes—one is called sarma (from the Turkish word. Iraqi Dolma - Iraqi Food Kitchen. Iraqi Style stuffed Vegetables (Dolma) ❤ دولمة عراقية ~ Cooking Mama. This Iraqi Style Dolma recipe is purely and utterly delectable! Check out other recipes in MAGGI® Arabia for more home cooking inspirations. یاپراخی سڵق،دولمة،Dolma,Sarma,یاپراخی سلێمانی،kurdisches rezepte.

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