Chunky Vegetable Soup - For Children Who Don't Like Vegetables!
Chunky Vegetable Soup - For Children Who Don't Like Vegetables!

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chunky vegetable soup - for children who don't like vegetables!. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chunky Vegetable Soup - For Children Who Don't Like Vegetables! is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chunky Vegetable Soup - For Children Who Don't Like Vegetables! is something which I have loved my entire life. They are fine and they look fantastic.

This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. I do not add any salt to Lastly- I cooked this in my Instant Pot pressure cooker- for anyone else out there who has one, I just sauteed. This chunky vegetable soup is a vegetable-packed lunch or dinner that the whole family can tuck into.

To get started with this recipe, we have to first prepare a few components. You can have chunky vegetable soup - for children who don't like vegetables! using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chunky Vegetable Soup - For Children Who Don't Like Vegetables!:
  1. Make ready 1 medium butternut sqash
  2. Make ready Red pepper
  3. Take Orange pepper
  4. Prepare Courgette
  5. Make ready Large onion
  6. Get 3 garlic cloves
  7. Take Chopped herbs
  8. Make ready 200 g pasta
  9. Get 250 grams cooked chickpeas (remember dried ones may need soaking overnight before cooking)
  10. Take Handfull of french beans
  11. Take 1 litre bouillon (vegetable stock)
  12. Take Olive oil
  13. Take Salt
  14. Get Pepper

Do you have a tough time deciding what to make for your fussy little eater? Is your kid always shying away from vegetables? Budget Bytes » Recipes » Soup Recipes » Vegetarian Soup Recipes » Chunky Lentil and Vegetable Soup. I've already eaten two bowls since I made it today at lunch and I don't think I'll even need to freeze any because it will be gone fast.

Steps to make Chunky Vegetable Soup - For Children Who Don't Like Vegetables!:
  1. Chop the squash, pepper, courgette and onion into large chunks and place them in a baking tray. Toss them in olive oil and season generously with salt and pepper. Add any herbs you like to the mix such as parsley, basil or chives. Cook at 200C for 45 minutes.
  2. Meanwhile, cook the pasta, chickpeas and beans (healthier steamed) separately, and when cooked add them together and toss them in olive oil and salt and pepper.
  3. Put the cooked squash, pepper, courgette and onion mix into a large heavy saucepan with the vegetable stock and bring up to boiling point Then take it off the heat.
  4. Part puree the vegetable mixture in the saucepan (easiest with a hand mixer). A thick puree should result with colourful, large vegetable chunks visible too.
  5. Leaving them whole, mix the pasta, chickpeas and beans into the vegetable mix in the saucepan.
  6. Serve with a sprinkling of spring onion or crispy bacon, or both.
  7. Children will pick out the green beans and all the 'yucky' vegetables they recognise and can find. However, they won't realise that the yummy pulp that's left is full of squash, courgette, pepper, onion, garlic, etc!

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So that is going to wrap it up with this exceptional food chunky vegetable soup - for children who don't like vegetables! recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!