Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, teriyaki hamburg nanban with long bean (pooh bear bucket list). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) is something that I have loved my whole life. They are fine and they look fantastic.
While the long beans cook, place the buns on a sheet pan, cut sides up. To the bowl of cooked aromatics, add the ground turkey, teriyaki sauce, breadcrumbs, green tops of the scallions and half the sesame seeds; season. Make a cultural experience for your family at the dinner table!
To begin with this particular recipe, we must first prepare a few ingredients. You can have teriyaki hamburg nanban with long bean (pooh bear bucket list) using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List):
- Take Teriyaki Hamburg Nanban
- Get Beef Patty (2 - 3 pcs)
- Make ready 250-300 g ground beef
- Take 1/4 cup panko-breadcrumbs
- Prepare 1 egg
- Prepare 3 tbsp milk
- Take Some long beans
- Prepare Some spring onions
- Make ready Teriyaki Sauce
- Make ready 1 tbsp soya sauce
- Make ready 1 tbsp Sake
- Make ready 1 tbsp Sugar
- Make ready Egg Mayo Spread
- Make ready 2 boiled eggs
- Get 2 tbsp mayonnaise
- Take 3 tbsp plain yoghurt
- Take Pooh Bear Creation
- Prepare Cooked Rice
- Take 1 egg
Chicken nanban is a fried chicken dish. Fried chicken fillet, to be more precise. But unlike most fried chicken recipes that start with marinating, chicken nanban fillets are marinated after frying. Maybe, but the result is delicious.
Steps to make Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List):
- Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
- Make the beef patties by mixing ground beef, breadcrumbs, egg and milk together, mixed well. Pan-fried one side of the party, then add in the teriyaki sauce, simmer for 4mins. Flip the party and simmer for another 4mins.
- Boiled the cut long beans in salt water.
- Cut some spring onions.
- Stir-fry the cooked rice with the egg to make the pooh bear. Used cut seaweed to add the feature of pooh bear.
- Assemble all the ingredients as per above picture.
- #mycookbook (week 6)
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