White Steamed Sponge Cake, Milk Flavor
White Steamed Sponge Cake, Milk Flavor

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, white steamed sponge cake, milk flavor. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

White Steamed Sponge Cake, Milk Flavor is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. White Steamed Sponge Cake, Milk Flavor is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook white steamed sponge cake, milk flavor using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make White Steamed Sponge Cake, Milk Flavor:
  1. Prepare 50 ml ★ Milk
  2. Prepare 3 tbsp ★ Condensed milk
  3. Get 40 grams ★ Sugar
  4. Prepare 1 tbsp ★ Vegetable oil
  5. Make ready 3 drops ★ Vanilla essence (optional)
  6. Make ready 100 grams Cake flour
  7. Prepare 1 tsp Baking powder
Steps to make White Steamed Sponge Cake, Milk Flavor:
  1. Add ★ ingredients into a bowl, and mix well with a whisk or a spoon.
  2. Sprinkle in the cake flour and baking powder into the bowl from Step 1 and mix with a rubber spatula.
  3. Line pudding cups with the paper (or aluminum) cups and pour in the batter. Steam the cakes in a steamer at high heat for about 15 minutes.
  4. They're done once a skewer comes out clean.
  5. The cakes may not "bloom" depending on how you adjust the heat and the amount of water, but it's okay even if they don't, since they will still taste good!
  6. I made these by adding lots of sweet potatoes. The sweet potatoes go very well with the milk flavored steamed sponge cake and are tasty. See further Steps for instructions.
  7. Cut the sweet potatoes (about 100 g) into about 1 cm cubes and soak in water for about 10 minutes.
  8. Place the sweet potatoes on a plate and cover with plastic wrap. Microwave for about 1 1/2 to 2 minutes at 500W and let cool.
  9. Combine the cooled sweet potatoes with the sponge cake batter at Step 2. The rest is the same as Step 3 and it's done.

So that’s going to wrap this up with this special food white steamed sponge cake, milk flavor recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!