Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cast iron skillet mac n cheese. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cast Iron Skillet Mac N Cheese is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cast Iron Skillet Mac N Cheese is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cast iron skillet mac n cheese using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cast Iron Skillet Mac N Cheese:
- Make ready 3 cups whole milk divided
- Take 2 cups uncooked elbow macaroni
- Get 1/2 Tbsp. Salt
- Prepare 1/2 Tbsp. Pepper
- Take 1 cup shredded, cheddar cheese
- Get 1 cup shredded, mozzarella cheese
- Prepare 1 cup seasoned panko bread crumbs
- Take Cooking spray
Steps to make Cast Iron Skillet Mac N Cheese:
- Combine 2 cups of milk, macaroni, salt and pepper in a skillet over medium-heat. Bring to a boil, stirring constantly to prevent sticking, then turn the heat down to medium-low heat and cook, stirring, until milk has reduced to a thick sauce.
- Add the remaining 1 cup of milk and cook until pasta is al dente and milk has reduced by about half.
- Add the cheddar and mozzarella, stirring until cheese is melted and pasta is evenly coated.
- Sprinkle the bread crumbs evenly across the top of the Mac N cheese, using your hand press them down into the crevices. Spray the bread crumbs with cooking spray in a circular motion for about 4 seconds to coat them evenly.
- Broil on high until bread crumbs are golden brown and toasty, about 5 minutes, watching carefully to make sure the bread crumbs don't burn. Serve and enjoy!
So that is going to wrap this up with this special food cast iron skillet mac n cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!