Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, orecchiette pasta with garlic parmesan brussel sprouts. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something that I have loved my entire life. They’re fine and they look wonderful.
Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. We sliced the Brussels sprouts very thinly, and then sautéed them in a pan with herbs, spices, and shallots, and added them to orecchiette pasta (you can substitute another pasta shape for the orecchiette).
To begin with this particular recipe, we must prepare a few ingredients. You can cook orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
- Prepare Orecchiette (or any variety) dried pasta
- Make ready 8 brussel sprouts, washed trimmed and thinly sliced
- Take 2/3 garlic cloves, peeled and thinly sliced
- Take Good pinch coarse sea salt
- Make ready 25 grams butter
- Get Parmesan cheese, freshly grated
- Make ready Black pepper, freshly ground
Delicious and easy orecchiette with brussel sprouts is a filling and flavor packed dish that's sure to satisfy your family. Toss with pasta, pine nuts, and Brussels sprouts; season. Top with lemon zest and pistachios. In a food processor, combine the onion mixture, reserved pasta water and remaining salt and pepper.
Instructions to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
- Cook pasta according to packet instructions for 2 people.
- Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
- Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
- Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
- Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.
Top with lemon zest and pistachios. In a food processor, combine the onion mixture, reserved pasta water and remaining salt and pepper. In a large saucepan, combine the Brussels sprouts, orecchiette, onion mixture, cream cheese and remaining oil. Cook over medium heat until heated through and cream cheese is melted, stirring frequently. The Best Orecchiette Pasta Garlic And Parmesan Recipes on Yummly
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