Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mutton biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mutton biryani is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mutton biryani is something which I’ve loved my whole life.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the.
To get started with this recipe, we must prepare a few ingredients. You can have mutton biryani using 23 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mutton biryani:
- Prepare 1 cup Oil
- Get 3 large Onion sliced
- Make ready 1/2 kg Mutton
- Get 2 tbsp Ginger garlic paste
- Take 3 large Tomatoes
- Make ready 2 cups Water
- Take 1 tbsp Red chilli powder
- Take 1/2 tbsp Turmeric powder
- Make ready 1 tbsp coriander powder
- Make ready 1/4 tsp Jaifil,javitri powder
- Make ready 2 tbsp Salt
- Take 1 tsp Black pepper corns
- Get 1 Bay leaf
- Get 1 Black cardamom(Bari elaichi)
- Make ready 4 -5 Cloves(Laung)
- Take 2 sticks Cinnamon sticks(daar chini)
- Take 1/2 cup Yogurt
- Take 3 tbsp Biryani masala packet
- Take 3 tbsp Lemon juice
- Prepare Fresh coriander
- Take 1 kg Basmati rice
- Get 1 tbsp Kewra water
- Make ready 1/4 tsp Yellow food color
Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Come Friday and Biryani is what he wants Simmer until the mutton is cooked.
Steps to make Mutton biryani:
- In pot add oil and onion fry until golden brown
- Add mutton and mix well until it changes color
- Add ginger garlic paste and mix well for 2 minutes
- Cover and cook on low flame for 5 minutes
- Add sliced tomatoes and mix well,add water and bring it to boil,cover and cook on low flame untill meat is tender
- Add red chilli powder, coriander powder, turmeric powder,jaifil javitri powder,salt,all whole spice mentioned as above mix well and cook for 2 -3 minutes
- Add potatoes,yogurt and mix well and cook for 10 minutes
- Add lemon juice and cook untill oil separates and set aside
- Boil rice with salt and whole spices
- Assembling:in separate pot add boiled rice, mutton gravy masala, tomatoes sliced,lemon sliced and remaining boiled rice
- In kewra water add yellow food color and mix well and drizle over biryani
- Cover and steam cook on low flame for 8 -10 minutes
- Serve with kachumar salad
Continue to cook until the oil separates from the meat. This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any.
So that’s going to wrap this up with this special food mutton biryani recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
