Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, masala dosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Masala Dosa is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Masala Dosa is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have masala dosa using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Masala Dosa:
- Prepare Dosa stuffing (palya)
- Make ready 1 onion
- Take 4-7 small/medium potato (mashed and boiled)
- Prepare 1 inch ginger
- Make ready 2 tsp raw mango (optional)
- Prepare Green peas (optional)
- Get 2-3 tsp lemon syrup
- Prepare leaves Curry
- Get leaves Coriander
- Make ready 3 green chilli
- Get 1 tsp Mustard seeds
- Prepare 1 tsp Channa dal
- Prepare 1 tsp Urrad dal
- Take 1 tsp cumin seeds
- Get 0.5 tsp Hing
- Make ready 0.5 tsp turmeric powder
- Get Salt
- Get Sugar
- Prepare Oil
- Make ready Ghee
- Take Dosa batter
- Take 3 cups Dosa Rice
- Take 1 cup Urrad dal
- Get 3 tbsp puffed rice
- Make ready 1 tsp Channa dal (kadalebele)
- Take 1 tsp methi seeds
Instructions to make Masala Dosa:
- To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar
- Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while
- Now add chopped onions + raw mango to the same pan and sauté for 10 minutes.
- Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile.
- Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well.
- Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides.
- Serve hot masala dosa with chutney.
So that is going to wrap this up with this exceptional food masala dosa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
