Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bhindi gosht(chicken). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bhindi Gosht is a very healthy and delicious Sub-Continent Dish. In my channel name as cookpkfood contains a lot of recipes made at home. You can make Delicious Bhindhi Gosht Recipe for your guest.
Bhindi gosht(chicken) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Bhindi gosht(chicken) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook bhindi gosht(chicken) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bhindi gosht(chicken):
- Make ready 750 gm bhindi/lady finger
- Take 500 gm chicken
- Take salt 1 tble spoon or to taste
- Prepare 1 table spoon red chilli powder
- Make ready 1 teaspoon haldi
- Prepare 1 table spoon corriender powder
- Prepare 1 teaspoon zeera
- Make ready onion 2 large finely chopped
- Take g g paste 1 tablespoon
- Take tomatoes 4 large perl and finely chopped
- Get green chillies 7 cut longitudenal finely chopped
- Get oil for frying lady fingers
Excellent with naan or steamed rice. The perfect Bhindi Gosht recipe for you. You have to try this to believe it. #HappyCookingToYou. Hearty Taste of Lady Finger and Meat when combined together.
Steps to make Bhindi gosht(chicken):
- Fry onion in 4 table spoon oil.when light brown add g g paste fry for 30 seconds add spices (salt+red chiili+haldi+corriender powder+zeera)add 2 tablespoon water fry for 30 second.Now add tomatoes and green chillies add half cup water cover and cook for 5 minutes or until tomatoes tender and oil saparated.Now add chicken fry for 3 minutes on high heat with masala.Add 1 cup water cover and cook for 15 minutes or chicken get tender and oil saparated
- Heat 1 cup oil in voke.Add diced lady fingers.fry until light crisp.remove from oil.
- Now add fry bhindi in chicken masala.cover and cook on very low heat for 5 minutes.(5 minutes ke lyay dum par rakh dn.)
- Open lid garnish with fresh corriender.serve hot with roti.rice.paratha…whatever u like.delicious recipe.must try😊.
This same base is used in many other versions of the khatta shorba, which are Karele ka Khatta Shorba, Aloo-Gosht ka Khatta shorba. Put the onions,garlic,salt, chili powder, ground coriander, and Prepare bhuna gosht. Meanwhile wash Okra under running water, dry with tea cloth or just spread in. Bhindi Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.. Gosht Recipe: Step by Step Bhindi Gosht Recipe, Tips to make Bhindi Gosht at home, Bhindi Gosht Ingredients, Bhindi Bhindi Gosht Recipe. by TNN.
So that’s going to wrap it up for this special food bhindi gosht(chicken) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
