Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork, rice, and pinto beans. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork, Rice, and Pinto Beans is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pork, Rice, and Pinto Beans is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pork, rice, and pinto beans using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork, Rice, and Pinto Beans:
- Make ready 1 large red bell pepper
- Make ready 2 cup rice long grain
- Make ready 1 stick butter
- Make ready 1 large onion
- Make ready 1 teaspoon salt
- Take 1/4 cup tomato paste
- Get 1 cup sparkling wine white
- Take 4 cup water
- Prepare 1 cup pork Broth
- Get 1/2 pound roasted Pork loin
- Prepare 1 quart canned pinto beans
- Take 1/2 teaspoon ground cumin
- Take 1/4 cup saffron infused oil see my recipe
- Make ready 1/2 teaspoon ground turmeric
- Prepare 1 teaspoon granulated garlic
Instructions to make Pork, Rice, and Pinto Beans:
- Dice the onion and bell pepper and set aside.
- Heat the onion, saffron oil, and butter. Add the rice and coat with hot oil and butter. Cook stirring often till rice is browned. Add the spices.
- Add the water, pork broth, pork loin broken up, and bell pepper. Simmer for 12 minutes.
- Add the wine and Pinto Beans. Stir well then add the tomato paste. Stir in well.
- Simmer till water is almost gone. Cover and remove from heat don't disturb for 20 minutes.
- Serve I hope you enjoy!!!
So that’s going to wrap this up for this special food pork, rice, and pinto beans recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!