Parwal ki Mithai
Parwal ki Mithai

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, parwal ki mithai. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Parwal ki Mithai is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Parwal ki Mithai is something which I have loved my entire life.

Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. Parwal ki mithai is very famous and tasty Indian sweet.

To get started with this recipe, we have to prepare a few ingredients. You can have parwal ki mithai using 8 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Parwal ki Mithai:
  1. Get 1 kg parwal
  2. Get 300 gm Mava
  3. Take 1 cup Water
  4. Prepare 1 cup Sugar
  5. Make ready 1/4 cup Almonds
  6. Take 1/4 cup Cashewnuts
  7. Make ready handful Raisins
  8. Prepare 2 tsp Melon seeds

Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing. Learn how to make/prepare Parwal Ki Mithai by following this easy recipe. Parwal Ki Mithai is made in North India during festivals and marriages and is quite a popular dessert. Sweet and juicy parwal is stuffed with khoya and garnished with nuts.

Steps to make Parwal ki Mithai:
  1. Wash and peel parwal
  2. Slit it
  3. Scoop it
  4. Boil parwal in water for 4 minutes
  5. Strain it
  6. Let it cool
  7. In a pan take 1 cup water and 1 cup sugar
  8. Boil it
  9. Add parwal
  10. Boil it for 10 minutes
  11. Strain it
  12. Let it cool
  13. Stuffing - in a bowl mix grated mawa,almonds,raisins, cashewnuts and melon seeds
  14. Mix well
  15. I did not add sugar water in stuffing,if you want you can add sugar powder in stuffing
  16. Stuff this stuffing in parwal.ready to serve
  17. I did not add any colour and silver veel,if you want you can add

It can be easily made at home. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com. Tag: How to prepare parwal or parval ki mithai, Diwali special mithai, parwal sweets, how to cook parwal ki sweets at home, homemade sweets or mithai, easy sweet recipe for festival seasons. Parwal Ki Mithai Recipe - Parwal Sweet Recipe - Pointed Gourd Sweet. Parwal ki mithai recipe - holi special parwal sweet recipe - pointed gourd sweet recipe. Read latest Parwal Ki Mithai articles, watch Parwal Ki Mithai videos and much more at NDTV Other than the parwal, the highlights of this dish are the rich mawa and dry fruits, which are stuffed in the.

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